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Quick and Easy Beef and Broccoli (06.02.14)

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Posted at 1:08 PM, Jun 02, 2014
and last updated 2014-06-02 16:15:09-04
  • 2 teaspoons canola oil
  • 1 lb. steak, cut into thin strips
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, diced
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 4 green onions, diced (optional)
  • Salt and Pepper, to taste

Heat oil in a large skillet over medium-high heat. Season the steak with the chili powder, onion powder, salt and pepper. Add the onion, bell pepper, garlic and broccoli; sauté 4-5 minutes. Add salt and pepper, to taste. Remove vegetables from pan. Set aside. Cook the steak for 4-5 minutes or until fully cooked to desired doneness. Add vegetables back in pan with soy sauce. In a small bowl mix the water and cornstarch together. Add to pan. Stir well. Serve immediately. Garnish with green onions, if desired.

Sponsor: Dan’s Market