- 1 lb. chicken breast, cooked, cut into bite size pieces
- 1 (8oz.) can water chestnuts, diced
- 2 celery stalks, diced
- 2 carrots, finely sliced
- 1/2 cup corn
- 1/3 cup barbecue sauce
- 1/2 head iceberg lettuce
- 2 tablespoons sesame seeds
- 2 tablespoons cilantro
- Salt and Pepper, to taste
Add the first 5 ingredients to a saucepan with salt and pepper. Cook for 1-2 minutes over medium-high heat; stirring frequently. Add the barbecue sauce. Stir well cooking another 2-3 minutes to warm through.
Place some of the chicken mixture in each lettuce “cup” using the iceberg lettuce leaves. Top with sesame seeds and cilantro. Serve immediately.
