Spiced Up Spinach Artichoke Dip
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
1/2 teaspoon hot sauce
Preheat oven to 375°F.
Mix all ingredients together in an oven safe baking dish. Bake for 20-30 minutes. Serve with crackers or toasted bread.
