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Recipe: Spice up spinach artichoke dip (6.27.14)

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Posted at 12:30 PM, Jun 27, 2014
and last updated 2014-06-27 14:38:13-04

Spiced Up Spinach Artichoke Dip

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
1/2 teaspoon hot sauce

Preheat oven to 375°F.

Mix all ingredients together in an oven safe baking dish. Bake for 20-30 minutes. Serve with crackers or toasted bread.