CommunityRecipes

Actions

Shrimp Quinoa Salad (07.07.14)

Default-Image_1280x720.png
Posted at 12:03 PM, Jul 07, 2014
and last updated 2014-07-07 19:41:07-04
  • 1 1/2 cups quinoa
  • 1 lb. shrimp, deveined, peeled, cooked
  • 1 cucumber, diced
  • 1/2 small red onion, diced
  • 1 large tomato, cored, seeded, and diced
  • 1/4 cup parsley leaves, chopped
  • 3 tablespoons mint leaves, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • Salt and Pepper, to taste

Cook the quinoa according to package directions. Let cool. Transfer the quinoa to a large bowl. Add the shrimp, cucumbers, onion, tomato, parsley, mint, salt and pepper. Whisk together the olive oil, vinegar, lemon juice, salt, and pepper and toss well.

Sponsor: Dan’s Market