- 1/2 cup butter, room temperature
- 1/2 cup light brown sugar
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup oats
- 3/4 cup Chad’s Bear Lake Raspberry Jam
- 2 cups whipped topping
- 1/3 cup Chad’s Bear Lake Raspberry Syrup
Heat oven to 350 degrees.
Butter an 8″ square pan and set aside. Mix all the ingredients together except the Jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread jam to within 1/4″ of the edge.
Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.Bake 35 to 40 minutes and allow to cool on rack before cutting into bars. Serve with whipped topping and syrup.
Sponsor: UT’s Own- Chad’s Bear Lake