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Creamy Pea and Carrot Salad (07.11.14)

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Posted at 11:22 AM, Jul 11, 2014
and last updated 2014-07-11 17:46:01-04
  • 2 pounds frozen peas, thawed
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1/2 small red onion, peeled chopped
  • 3 ounces feta cheese, crumbled
  • 1/2 cup of mayonnaise
  • 1/4 teaspoon paprika
  • 1/4 cup parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • Salt and Pepper, to taste

Combine all ingredients in a large serving bowl. Refrigerate for at least 2 hours for best flavor. Stir before serving.