- 3 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar
- 2 tablespoons water
- 1 tablespoon honey
- 1/2 teaspoon ginger, minced
- 2 garlic cloves, diced
- 1 lb. boneless pork loin, cut into strips
- 2 teaspoons canola oil
- 1/2 lb. snow peas or green beans, trimmed
- 1/2 cup peanuts, crushed
- 3 green onions, diced
Combine soy sauce, sesame oil, vinegar, water, honey, ginger and garlic in shallow dish. Reserve 3 tablespoons of the soy sauce mixture in a small bowl. Add pork to the shallow dish; marinate for 10 minutes. Coat a large non-stick skillet with canola oil. Heat skillet up to medium-high heat. Add pork; stir-fry for 3 minutes. Remove from pan. Cover with tinfoil.
In the same pan up to high heat, add the remaining soy sauce mixture, snow peas or beans. Stir fry for 2-3 minutes until crisp-tender. Add the pork back into the mixture. Stir fry another 1-2 minutes. Serve immediately. Garnish with peanuts and green onions.
Note: Serve over rice or noodles for a larger meal.
Sponsor: Dan’s Market
