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Cheesy Chicken and Avocado Quesadillas (07.16.14)

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Posted at 11:50 AM, Jul 16, 2014
and last updated 2014-07-16 19:52:17-04
  • Original No-Stick Cooking Spray
  • 6 flour tortillas (10 inch)
  • 1 can refried beans
  • 2 cups Hollow Farms Jalapeno Cheese, shredded
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces, cooked
  • 1 tomato, diced
  • 1/4 cup cilantro, diced or torn
  • 1 cup salsa
  • 1 cup sour cream

Spray large skillet with cooking spray; heat over medium heat. Spread some of the refried bean on 3 of the tortillas. Add cheese, chicken, tomato and cilantro. Spread mixture evenly onto bottom half of each tortilla within 1 inch of edge. Sprinkle additional cheese over chicken mixture on each tortilla. Top with second tortilla on each.

Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve with sour cream and salsa.

Sponsor: Utah’s Own- Hollow Farms Cheese