CommunityRecipes

Actions

Penne Rigate Chicken Salad (08.08.14)

Default-Image_1280x720.png
Posted at 11:54 AM, Aug 08, 2014
and last updated 2014-08-08 14:55:08-04
  • 3 cups uncooked penne rigate pasta (about 8 ounces)
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 1 1/2 teaspoons rice vinegar
  • 2 cups cooked chicken breast (about 2 breasts), diced
  • 1 1/2 cups seedless red grapes, halved
  • 1 cup celery, chopped
  • 1/3 cup red onion, chopped
  • 1/3 cup sliced almonds, toasted
  • 2 tablespoons chopped fresh parsley

Cook pasta according to package directions; drain. Cool completely.
Combine orange juice and the next 6 ingredients (orange juice through rice vinegar) with salt and pepper in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts and parsley; toss gently to combine.

Sponsor: Dan’s Market