Asian Chicken Thighs (08.13.14)

Posted at 12:03 PM, Aug 13, 2014
and last updated 2014-08-13 17:15:42-04
  • 3 teaspoons canola oil, divided
  • 4 bone-in chicken thighs
  • 3 cloves garlic, chopped
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce
  • 3 tablespoons Slide Ridge Honey
  • 1 tablespoon Slide Ridge Honey Vinegar
  • 1 teaspoon sesame oil
  • 2 scallions, chopped
  • Salt and Pepper, to taste

Bring a frying pan up to medium high heat. Add 2 teaspoons of canola oil. Season the chicken with salt and pepper. Brown on each side for 1-2 minutes. Reduce heat to medium. Cook chicken on each side for 6-7 minutes or until cooked all the way through. Remove from pan. Cover with tinfoil.

In a small bowl, combine the garlic, ginger, soy sauce, honey and sesame oil. Add to the same pan the chicken was cooked in over medium heat. Cook for 1-2 minutes. Add the chicken back into the pan. Cook an additional 2-3 minutes. Serve immediately. Garnish with scallions.

Sponsor: Utah’s Own – Slide Ridge