Recipe: Crab rolls (8.15.14)

Posted at 11:58 AM, Aug 15, 2014
and last updated 2014-08-15 14:15:32-04
Crab Rolls
        1/2 pound lump or "special" crab meat, or chopped cooked shrimp
        1/4 cup mayonnaise
        4 radishes, chopped
        2 tablespoons fresh lemon juice
        kosher salt and black pepper
        4 hot dog buns, split
        Kosher or Sweet pickles, for serving
        Salt and Pepper, to taste

In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, salt and pepper. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles.​