- 14 hard boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup sour cream or plain yogurt
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1/3 cup bacon, cooked, crumbled
- 1/4 cup cheddar cheese, shredded
- 4 green onions, diced
Cut eggs lengthwise in half. Place yolks in a mixing bowl. Place halves on a serving platter. Mash yolkd with fork. Add all remaining ingredients through cheese. Mix well with salt and pepper.
Spoon mixture into egg white halves. Top with green onions. Refrigerate at least an hour for best flavor.
Sponsor: Dan’s Market