Curried Egg Salad Sandwiches (09.19.14)

Posted at 11:01 AM, Sep 19, 2014
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon capers, chopped
  • 3 green onions, diced
  • 4 large buns
  • 4 tomato slices
  • 1/2 cup loosely packed spinach
  • Salt and pepper, to taste

Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat. Let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.

In a medium bowl, combine the mayonnaise, curry powder, capers, onions, salt and pepper. Fold in the eggs. Dividing evenly, top each bun with the egg salad, tomato slices and spinach.