- 12 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
- 1 tablespoon capers, chopped
- 3 green onions, diced
- 4 large buns
- 4 tomato slices
- 1/2 cup loosely packed spinach
- Salt and pepper, to taste
Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat. Let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
In a medium bowl, combine the mayonnaise, curry powder, capers, onions, salt and pepper. Fold in the eggs. Dividing evenly, top each bun with the egg salad, tomato slices and spinach.
