- 8 dinner rolls, split
- 1 cup purchased pesto
- 4 oz. goat cheese
- 8 slices bacon, cooked
- 8 slices lunchmeat turkey
- 8 small lettuce leaves, any kind
- 2 Roma tomatoes, sliced
- 8 large black olives
- 8 toothpicks
Spread some of the pesto and goat cheese on the inside of each roll. Top each with 1 slice of bacon (cut in half), 1 slice of turkey (folded), a lettuce leaf and tomato slice. Place top of roll on and secure each olive with a toothpick through the top. Serve immediately.
Note: Heat oven to 300 degrees. Place sandwiches on a baking dish before inserting olive. Bake for 5-6 minutes to serve toasted.
Sponsor: Dan's Market
