- 1 cup unsweetened almond milk
- 1 cup unsweetened applesauce
- 1/2 cup raw, unsalted cashews, soaked in water for 1 hour
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 cup ice cubes
Place all ingredients in a blender and purée until smooth, 30 to 60 seconds.
Note: This recipe is gluten free.
Sponsor: Dan’s Market
