Recipe: Teriyaki Salmon Filets (10.23.14)

Posted at 11:47 AM, Oct 23, 2014
and last updated 2014-10-23 13:47:35-04

Teriyaki Salmon Filets

1/4 cup low sodium soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

3 tablespoons packed brown sugar

1 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

1 lb. salmon, cut into 4 filets

3 tablespoons cilantro or basil, torn

2 tablespoons toasted sesame seeds

No Salt Seasoning and Pepper, to taste

Mix first 6 all ingredients in a saucepan over medium heat. Add the cornstarch and 1/4 cup cold water in a cup and dissolve. Add to sauce in pan. Heat, stirring frequently, until sauce thickens to desired thickness.

Season 4 salmon filets with no salt seasoning and pepper. Heat a pan or grill up to medium-high heat. Divide teriyaki sauce into two bowls. Use one for brushing on salmon filets on each side. Continue coating a couple times while cooking salmon to desired doneness. Just before serving, drizzle some of the reserved teriyaki sauce on each filet. Top with cilantro or basil and sesame seeds.

Sponsor: Intermountain Health Heart Institute