Recipe: Egg, Sausage, Cheese Breakfast Bagels (10.24.14)

Posted at 11:48 AM, Oct 24, 2014
and last updated 2014-10-24 15:43:52-04

Egg, Sausage, Cheese Breakfast Bagels

non-stick cooking spray

1/4 lb. sausage, cooked, crumbled

2 large eggs

4 teaspoons cheddar cheese, grated

1 teaspoon chives

2 bagels, any kind, toasted

4 tablespoons cream cheese

2 tomato slices

Salt & Pepper, to taste

Spray two large ramekin’s with (non-stick cooking spray. In a large bowl combine the sausage eggs, cheese, chives, salt and pepper. Mix together. Equally divide the mixture in the ramekin’s. Microwave the egg mixture covered for 1 minute. If still runny, microwave an additional 15 seconds. After toasting the bagels, divide the cream cheese on each one and spread evenly. Top with egg mixture and tomato. Serve immediately.

Sponsor: Dan's Market