- 8 large eggs
- 2 cups baby spinach, chopped
- 1 tomato diced
- 3 tablespoons milk
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons butter
- For serving:
- 4 corn or flour tortillas, softened
- 2 tablespoons cilantro, diced
- 2 green onions, diced
- Hot Sauce
- Salsa
- Sour cream
- Salt and Pepper, to taste
In a large bowl, mix together the first 5 ingredients together with salt and pepper. Melt the butter in a large skillet over medium heat. Add the egg mixture. Cook, stirring frequently for 4-5 minutes or until eggs have some together.
To serve, add some of the egg mixture to each tortilla. Top with desired toppings: cilantro, green onions, hot sauce, salsa and sour cream.
Sponsor: Dan’s Market
