- 1 lb. sausage
- 1 large onion, diced
- 3 stalks celery, diced
- 1 (14 ounce) package cubed stuffing
- 1 teaspoon dried sage
- 2 1/2 cups chicken broth
- 1/2 cup melted butter
- Parsley for garnish
In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with sage. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9 x 13 inch baking dish; cover. Bake at 350F for 45 minutes. Garnish with parsley before stuffing.
Sponsor: Dan’s Market
