- 1/2 cup Honeyville Sunflower Seeds
- 3 cups Honeyville 6 Grain Rolled Cereal
- 1/2 cup Almonds
- 1/2 tsp Salt
- 1/3 cup Brown Sugar
- 1 1/2 tsp Pumpkin Pie Spice
- 2/3 cup Honey
- 6 Tbsp Coconut Oil
- 1 tsp Vanilla
Roast your sunflower seeds by spreading the seeds on a baking sheet and bake at 375 degrees for 10 minutes, then remove and allow to cool.
In a large mixing bowl, combine seeds, 6 grain rolled cereal, almonds, salt, brown sugar, and pumpkin pie spice and mix together until completely combined.
In a separate, microwavable bowl, add coconut oil and honey and microwave for 30 seconds. Remove, add vanilla, and stir until combined. Pour honey/coconut oil mix over dry ingredients and stir until all ingredients are full mixed.
Place a sheet of parchment paper on the bottom of an 8” pan. Pour ingredients into pan, then, using another sheet of parchment paper, press ingredients firmly throughout pan until they are evenly distributed. Place in refrigerator and chill for 30 minutes to an hour. Cut into squares.