Tomato and Mozzarella Pesto Bites
- 1 pint cherry tomatoes
- 1/4 cup fresh basil leaves, loosely packed
- 4 ounces mozzarella, small ball shape or bite size pieces
- 1 teaspoons olive oil
- 3 tablespoons pesto
- salt and freshly ground black pepper
For each tomato, fold a large basil leaf around the tomato. Spear on a 4-inch-long skewer or toothpick. Add a mozzarella ball to the toothpick. Repeat until finished with all ingredients.
Mix the oil with the pesto to form a thin sauce, and drizzle over the skewers. Sprinkle with salt and pepper.
Sponsor: Dan’s Fresh Market
