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Steak and Green Bean Pasta Salad (01.06.15)

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Posted at 10:41 AM, Jan 06, 2015
and last updated 2015-01-07 13:27:15-05
  • 1 cup uncooked pasta (whole grain)
  • 2 cups fresh green beans peas
  • 12 ounces grilled steak, cut into slices
  • 1 cup grape or teardrop tomatoes, cut in half
  • 1/4 red onion, thinly sliced
  • Salt and Pepper, to taste
  • Dressing:
  • 2 teaspoons fresh grated lemon peel
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and Pepper, to taste

Cook pasta according to package directions. During last 2 minutes of cooking time, add green beans; drain.

Whisk all of the dressing ingredients in small bowl until well blended; set aside.
Combine pasta mixture, steak slices and tomatoes in large bowl. Drizzle pasta mixture with dressing; toss to coat evenly. Season with salt and pepper, as desired.

Sponsor: UT Beef Council