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Lean Beef Burger Sliders (01.20.15)

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  • 1 lb. ground beef, 93% lean
  • 2 tablespoons onion, grated
  • 2 garlic cloves, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried mustard
  • 12 rolls, toasted, split
  • Salt and Pepper, to taste

Suggested Toppings

  • Tomato Slices
  • Lettuce
  • Pickle Slices
  • Onion Slices
  • Ketchup
  • Mustard
  • Barbecue Sauce
  • Part Skim Mozzarella Cheese

Bring a greased grill or frying pan up to medium high heat. In a large bowl mix together the beef and next 6 ingredients with salt and pepper. Form 12 small, thin patties. Cook to desired doneness.

Top each bun with a beef slider and any of the suggested toppings.

Suggestion: Serve with a green salad.

Sponsor: UT Beef Council