- 3/4 cup mayonnaise or Greek yogurt
- 3 teaspoons lemon juice
- 3 teaspoons sugar
- 1 medium head cauliflower, broken into florets
- 1/2 lb. sliced bacon, cooked and crumbled
- 1/2 cup Parmigiano-Reggiano, grated
- 1 medium red bell pepper, chopped
- 3 green onions, chopped
- 1/4 cup almonds, sliced
- 1/4 cup raisins (optional)
- Salt and Pepper, to taste
Combine the first 3 ingredients in a large bowl with salt and pepper. Add the cauliflower and the next 5 ingredients and the raisins, if using. Refrigerate for at least 2 hours for the best flavor.
Sponsor: Dan’s Market
