Chunky Style Pasta with a Garlic Sauce (02.25.15)

Posted at 11:36 AM, Feb 25, 2015
and last updated 2015-02-25 18:49:05-05
  • 1 lb. pasta, any kind
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup cup Grandma Sandino’s Garlic Sauce, divided
  • 3/4 cup Beehive Assiago Cheese, divided
  • 1/2 baguette, thinly sliced
  • Salt and Pepper, to taste

Preheat oven to 400 degrees.

Cook pasta according to package directions. Set aside.

In a large skillet, bring the oil up to medium high heat. Sauté the onion, carrots and celery with salt and pepper for 3-4 minutes. Add the tomatoes, oregano, basil and 3/4 cup of the garlic sauce. Cook over medium heat for 4-5 minutes. Add 1/2 cup of the cheese on top.

Place baguette slices on a baking sheet. Brush remaining garlic sauce on each slice and top with remaining Asiago cheese. Bake for 4-5 minutes. Serve slices with pasta.

Sponsor: Beehive Cheese and Grandma Sandino’s Sicilian Sauce