Crab Mini Melts
1 small baguette, 16 (3/4-ounce) slices
1/2 cup mayonnaise
3/4 teaspoon lemon zest
1 1/2 tablespoons dried dill
12 ounces lump crabmeat, drained and picked
2 tablespoons red onion, finely diced
2 celery stalks, finely diced
16 (1/4-inch-thick) Roma tomato slices
1/2 cup Manchego Cheese, grated
2 tablespoons chives
Salt and Pepper, to taste
Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side or until lightly golden and toasted.
Whisk together mayonnaise, lemon zest, dill, salt and pepper in a small mixing bowl. Fold in crab, onion and celery; stir to combine. Taste, ass additional salt and pepper, if needed.
Divide crab mixture evenly over toasts; top evenly with tomato slices and cheese. Broil 3 minutes or until cheese melts. Sprinkle with chives. Serve immediately.
