Three Cheese, Artichoke and Red Pepper Mini Pizzas (03.23.15)

Posted at 11:43 AM, Mar 23, 2015
and last updated 2015-03-23 17:59:12-04
  • 4 large tortillas or flatbreads
  • 2 tablespoons olive oil
  • 1/2 cup Swiss cheese
  • 1/2 cup pepper jack cheese
  • 1/2 cup cheddar cheese
  • 1 cup artichoke hearts, chopped
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh basil or parsley, chopped
  • 2 green onions, diced

Preheat oven to 400 degrees F.

On 2 greased baking sheets, lay out tortillas or flatbreads. Brush oil on each. Evenly divide cheese on each. Top with artichokes. Sprinkle with red pepper flakes.

Bake for 3-5 minutes or until cheese melts and tortillas or flatbreads are golden brown. Garnish with basil or parsley and green onions. Cut into quarters; serve immediately.