Cream Cheese Pound Cake
- 1 1/2 cups (3 sticks) butter, slightly softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 2 teaspoons vanilla extract
- 6 eggs
- 3 cups all-purpose flour
- 1/4 cup powdered sugar
- 2 teaspoons milk
Preheat oven to 325 degrees F.
Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
In a large bowl, with an electric beater on speed beat butter and cream cheese until creamy. Beat in sugar and vanilla until well mixed. Beat in eggs one at a time. Gradually add flour, beating until well combined.
Pour batter into prepared pan. Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Let cool. In a small bowl combine the powdered sugar and milk. Drizzle over cake. Serve, or cover until ready to serve.
Sponsor: Dan's Market
