Crepes with Fresh Berry Filling
- ½ C COLD whole milk
- ½ C ice COLD water
- 2 whole eggs
- 1 C all propose flour
- 2T melted butter
Blend first four ingredients in a blender until smooth. Add melted butter and let rest in the refrigerator for at least an hour.
Works best to put about 2-3 oz of batter in a HOT non-stick egg pan and move around until the bottom is coated evenly with the batter . Cook until it releases and flip to cook the other side for a minute or so.
Filling
- fresh berries (washed)
- powdered sugar
Coat the fresh berries in powdered sugar to your taste. If berries are sweet enough, leave the powdered sugar out.
Crepe' Topping
- 1 C sour cream or Greek yogurt
- ½ C brown sugar
- ¼ t cinnamon
- Pinch nutmeg
Mix above ingredients together.
Drizzle over the top of the finished and filled crepe’
