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Corn Chip Beef Pie (04.07.15)

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Posted at 11:19 AM, Apr 07, 2015
and last updated 2015-04-07 13:19:01-04
  • 2 teaspoons olive oil
  • 1 lb. ground beef
  • 1 small onion, chopped, any kind
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (15-oz.) jar salsa verde
  • 1 (4.5-oz.) can green chiles, diced
  • 1 (15-oz.) can black or white beans, drained and rinsed
  • 1 cup cork kernels
  • 1 cup (4 oz.) pepper Jack cheese, shredded, divided
  • 2 tablespoons fresh lime juice
  • 6 cups corn chips, any brand
  • Salt and Pepper, to taste

Toppings:

  • Sour Cream
  • Avocado slices
  • Sliced Radishes
  • Cilantro, torn
  • Green onions, chopped

Add the oil to a large skillet brought up to medium heat. Saute the beef and onion with salt and pepper for 5-6 minutes until meat in browned and onion has slightly softened. Drain excess grease from pan. Add the chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, beans, corn and half of the cheese. Cook over medium heat, stirring often, for 3-4 minutes. Stir in fresh lime juice.

For each serving top, divide the chips, with some of the meat mixture on top. Garnish with remaining cheese. Serve with desired toppings.

Sponsor: Utah Beef Council