Nest Eggs with Fresh Salsa (04.08.15)

Posted at 10:45 AM, Apr 09, 2015
and last updated 2015-04-14 12:50:41-04
  • 2 tablespoons butter, softened
  • 4 pieces whole grain bread
  • 4 large eggs
  • Salt and Pepper, to taste
  • Fresh Salsa
  • 6 Roma tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 1 jalapeño, seeded and minced
  • 2 limes, juiced
  • 1/4 cup cilantro, finely chopped
  • Kosher Salt, to taste

Cuta round out of each slices of bread. Melt 1 tablespoon of butter in a large skillet. Toast 2 pieces of the bread on each side. Crack an egg into the hole, add salt and pepper, cover and cook until the white sets. Repeat with other 2 pieces of toast and eggs.

For the salsa, combine all of the ingredients together in a bowl. Serve over nest eggs.

Sponsor: Dan’s Market