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Tabbouleh (04.13.15)

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Posted at 11:31 AM, Apr 10, 2015
and last updated 2015-04-14 13:18:27-04
  • 1 cup bulgur
  • 1 cup boiling water
  • 3 cups parsley, finely chopped
  • 1/4 cup fresh mint, chopped
  • 2 small tomatoes, diced
  • 3 green onions, diced
  • 1/4 tsp ground cumin
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil

Combine bulgur and boiling water; soak for 1 hour. Drain well and squeeze out excess water. Add salt, to taste.

In a large bowl, mix together parsley, mint, tomatoes and onion. In a small bowl, combine the cumin, lemon juice, oil, salt and pepper. Pour over salad. Chill for 1-2 hours for best flavor.

Sponsor: Dan’s Market