- 1 cup bulgur
- 1 cup boiling water
- 3 cups parsley, finely chopped
- 1/4 cup fresh mint, chopped
- 2 small tomatoes, diced
- 3 green onions, diced
- 1/4 tsp ground cumin
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
Combine bulgur and boiling water; soak for 1 hour. Drain well and squeeze out excess water. Add salt, to taste.
In a large bowl, mix together parsley, mint, tomatoes and onion. In a small bowl, combine the cumin, lemon juice, oil, salt and pepper. Pour over salad. Chill for 1-2 hours for best flavor.
Sponsor: Dan’s Market
