Quick Rice Pudding (04.16.15)

Posted at 11:42 AM, Apr 16, 2015
and last updated 2015-04-16 18:51:16-04
  • 1 3/4 cup milk
  • 1/2 cup instant white rice, uncooked
  • 2 tablespoons sugar
  • 2 tablespoons raisins
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Any fruit (optional)

Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat egg and vanilla lightly in small bowl. Stir small amount of hot mixture into eggs.

Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on lower heat 1 minute, until thickened. Do not boil. Remove from heat. Let stand 30 minutes. Serve warm. Garnish with nutmeg or cinnamon. Top with your choice of any cut up fruit.