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Grapefruit and Avocado Salad (04.29.15)

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  • 3 teaspoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 tablespoons shallot, minced
  • 1/4 cup olive oil
  • 3 ripe avocados, diced
  • 2 large grapefruits, segments cut from between membranes
  • 2 cups baby spinach
  • No Salt Seasoning and Pepper, to taste

In a large bowl, combine the first 5 ingredients with no salt seasoning and pepper. Fold in the avocado and grapefruit. Serve over spinach.

Sponsor: Intermountain Medical Center Heart Institute