Spinach, Artichoke Hearts and Tomato Pasta (05.06.15)

Posted at 11:08 AM, May 06, 2015
and last updated 2015-05-06 19:44:38-04
  • 1 pound whole wheat pasta, any kind
  • 3 tablespoons olive oil
  • 1 pint cherry tomatoes, halved
  • 8 ounces artichoke hearts, chopped
  • 1/4 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 16 ounces fresh spinach
  • 1/4 cup fresh basil, chopped or torn

Cook pasta according to package directions. Keep warm.

Coat a frying pan or skillet with the oil over medium to high heat. Cook tomatoes, artichoke hearts, oregano, red pepper flakes, no salt seasoning and pepper for 2-3 minutes. Add spinach and cook an additional 1 to 2 minutes.

Remove from heat and toss with warm pasta. Top with fresh basil. Serve immediately.

Sponsor: Intermountain Medical Center Heart Institute