- 2 tablespoons olive oil
- 1/2 onion or 1 leek, chopped
- 3 garlic cloves, diced
- 4-5 sweet or spicy Italian sausage, casing removed, chopped
- 3/4 cup vegetable or chicken broth
- 1 can white beans
- 2 cups kale, chopped
- Pinch of red pepper flakes
- Salt and Black Pepper, to taste
In a large skillet, bring oil up to medium-high heat. Saute onion or leek in oil for 2-3 minutes. Add garlic, salt and pepper. Cook another minute. Add sausage and saute for 5-6 minutes, breaking down in the pan. Add broth, beans, kale and red pepper flakes. Taste; add additional salt and pepper, if needed. Serve immediately.
Sponsor: Dan’s Market