Bacon, Onion, Cheddar Sliders (05.28.15)

Posted at 10:59 AM, May 28, 2015
and last updated 2015-05-28 15:09:39-04
  • 4 strips bacon
  • 1/4 onion, slices
  • 1 ripe, Fresh Hass Avocado, seeded and peeled
  • 8 rolls or small Hawaiian-style sweet rolls, split
  • 2 tablespoons olive oil
  • 3 oz. cheddar cheese, shredded
  • 1 cup baby spinach
  • Salt and Pepper, to taste

Preheat oven to 350 degrees.
Cut bacon strips in half crosswise and cook in a large skillet over medium heat until crisp. Place cooked bacon on paper towels; reserve. Drain half of the bacon grease from the pan. Bring back up to medium heat. Cook onions with salt and pepper for 12-15 minutes until golden brown.
Lay buns open face on a baking sheet. Brush with oil. Top each bun with some of the cheese. Bake for 4-5 minutes until toasted and cheese melts.

Assemble the sliders: Place a couple pieces of bacon on each bun, top with some of the onion, avocado and spinach. Serve immediately.

Sponsor: Dan’s Market