CommunityRecipes

Actions

Grilled Avocado with Chunky Sweet & Sour Ceviche (07.10.15)

Default-Image_1280x720.png
Posted at 11:01 AM, Jul 10, 2015
and last updated 2015-07-13 14:33:24-04

Combine:

  • 1/2 C Raw Bay Scallops
  • 12 Raw (peeled and de-veined) Shrimp, cut into 1/2” pieces (marinate in juice from 6 limes for 8 hours plus)

Combine:

  • ½ of the lime marinade from the Scallops and Shrimp
  • 1/2 Red Onion diced
  • 1/2 Red Pepper – diced
  • 1 -2 Smoked serrano peppers—diced small, leave seeds in peppers if you like it hot…
  • 1/2 t finely chopped Garlic
  • 12 Tomatoes (cherry recommended) quartered
  • 2 dozen cilantro leaves
  • 2 t. Thai sweet chili sauce
  • Salt and Pepper to taste

Let the flavors mingle while you grill the avocado and the lime.

  • 2 avocados cut in half (remove pit, coat cut edges in olive oil and season with salt and pepper)
  • 2 limes, cut in half

Grill avocados and limes on high.