Cooking instructor Jenny Evans shares her recipe for North Shore Acai Bowls.
5 frozen strawberries
½ c. frozen blueberries
1/3 of a frozen acai package (Costco sells them)
1/3 c. frozen mango
1 small banana, divided
2 Tbsp. pineapple juice
2 Tbsp. unsweetened coconut milk (from the carton, not a can)
Toppings- fresh strawberries, fresh blueberries, banana slices, unsweetened shredded coconut, hemp granola, honey or agave syrup
In a powerful blender such as a BlendTec, combine the frozen fruit, half of the banana, 1/3 of the frozen acai package, the pineapple juice and coconut milk. Blend until smooth. Turn out into a bowl. Top with strawberry slices, fresh blueberries, banana slices, shredded coconut, granola and honey(if desired). Enjoy!
Makes 1 bowl