- 1 cup almond butter
- 3/4 cup honey
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 1/4 cups quick oats
- 6 tablespoons cocoa powder
In a saucepan, combine first three ingredients. Cook on the stovetop over low heat until the canola oil melts and the peanut butter softens, 4-5 minutes. Add the vanilla, oatmeal, and cocoa; stir well.
Drop in 1-2 tablespoon measurements onto a baking sheet lined with wax paper. Flatten into a round cookie or form balls. Let cool; store in an airtight container in the refrigerator.
Sponsor: Intermountain Medical Center Heart Institute
