The Place


Perfecting the Eggs Benedict recipe

Posted at 1:35 PM, Sep 03, 2015
and last updated 2015-09-03 15:35:01-04

Chef Mosi Oteo, owner of Lindon restaurant Oteo, shows us how to make the perfect Eggs Benedict. For more information, go here.

Eggs Benedict

1 Poached egg
1 tablespoon of white vinegar per quart of water

Hollandaise Sauce:
4 egg yokes
Half a lemon
White vinegar
4 oz butter