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Tex Mex Stuffed Avocados (09.10.15)

Posted at 11:56 AM, Sep 10, 2015
and last updated 2015-09-10 13:56:23-04
  • 1/2 cup fresh or thawed frozen corn, drained
  • 2/3 cup black beans, rinsed, drained
 (optional)
  • 1 large carrot, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup prepared chunky salsa
  • 2 green onions, thinly sliced
  • 1/2 jalapeno, diced (optional)
  • 2 large avocados, cut in half and seeded
  • 1/4 cup tortilla chips, crushed
  • Salt and Pepper, to taste

In a bowl, combine corn, beans, carrots, cilantro, salsa, green onion, jalapeno, if using, salt and pepper; stir together. Fill each avocado shell with 1/4 of the mixture. Divide tortilla chips amongst the 4 and top each avocado. Serve immediately.

Sponsor: Dan’s Market