The Place


Recipe: Delicious Chocolate Carmel Freezer Pie

Posted at 2:44 PM, Sep 17, 2015
and last updated 2016-01-12 14:06:09-05

Our own photojournalist from Fox 13, Todd Gilbert, whips up some amazing chocolate caramel freezer pie.

Chocolate Carmel Freezer Pie

16 oz. tub cool whip

8 oz. cream cheese

6 T butter

14 oz. sweetened condensed milk

7 oz. shredded coconut

1 cup chopped pecans

12 oz. jar of carmel

8 T butter

3 cups graham cracker crumbs

Combine graham cracker crumbs and 8 tablespoons of butter; press into bottom of two 9" pie tins and place in freezer. Mix cream cheese, cool whip and sweetened condensed milk. Melt 6 tablespoons of butter in a skillet and add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted. Spoon 1/4 cream cheese mixture into each pie pan and top with drizzled carmel and fudge. Top with pecans and flaked coconut. Freeze overnight and enjoy!