The Place


Recipe: Mediterranean Kale And Corn Salad

Posted at 1:15 PM, Sep 18, 2015
and last updated 2015-09-18 15:15:19-04

Chef Moudi Sbeity, from Laziz Foods, shows how to make a Mediterranean meal with kale and corn salad with a toum vinaigrette. For more information and recipes, go here. 

Kale & Corn Salad

1 head of kale

1 ear of corn, steamed or broiled

1 green onion

1/4 cup shredded cheddar

Toum Vinaigrette

1/3 cup slide ridge honey wine vinegar

3/4 cup extra virgin olive oil

1 tbsp toum

1 tsp black pepper

salt as needed