Heidi Van Valkenburg with Rhodes Bread shows us how to make possibly the easiest dessert ever! For more fun and recipes, go here.
Microwave Cinnamon Blueberry Crumble
6 Rhodes Microwave Cinnamon Rolls
1 cup blueberry pie filling
1/2 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with rolls)
Spray a 9 inch glass pie pan with non-stick cooking spray. Space rolls evenly in pan. Top each roll with blueberry pie filling. Combine butter, flour, brown sugar and pecans and sprinkle over rolls and pie filling. Bake for 6 minutes in the microwave. Drizzle with cream cheese frosting and serve warm.
Microwave Caramel Rolls
6 Rhodes Microwave Cinnamon Rolls
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
Spray a 9 inch glass pie pan with non-stick cooking spray. Pour caramel topping into pan. Top with pecans. Space rolls evenly in the pan over pecans. Bake in microwave for 6 minutes. Remove from microwave and invert onto serving platter (be careful, caramel will be very hot). Serve warm.
