Steak Crostinis with Horseradish Cream (10.13.15)

Posted at 12:05 PM, Oct 13, 2015
  • 3 cloves garlic, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns, crushed
  • 1/2 teaspoon dried basil
  • 1/3 cup olive oil
  • 1 lb. top sirloin
  • 1 baguette, thinly sliced
  • 1 cup sour cream
  • 2 teaspoons horseradish
  • 1/4 cup parsley, chopped
  • Salt and Pepper, to taste

Preheat oven to 400 degrees.

Combine the garlic, red pepper flakes, peppercorns, basil, salt and olive oil in a sealable bag. Add the beef, coating it with the marinade. Refrigerate for 1 hour or up to overnight.

Preheat the grill or oven and cooked to desired doneness, depending on your preference. Let the steak rest for at least 5 minutes. Slice the steak into very thin slices.

In a small bowl combine the sour cream, horseradish, salt and pepper. Spread a thin layer on each baguette and place on a baking sheet. Bake for 5-7 minutes until lightly toasted. Arrange a few shaved slices of beef on each piece of bread, top with a dot of the Horseradish Cream. Garnish with parsley. Serve immediately.