The Place


Recipe: Learn how to make ganache from the man who is famous worldwide for his chocolates

Posted at 1:50 PM, Oct 19, 2015
and last updated 2015-10-19 15:50:26-04

Art Pollard, owner of Amano Artisan Chocolate in Orem, along with Mosi Oteo, owner of Oteo restaurant in Lindon share a love of chocolate. Mosi often uses Art's chocolate in his restaurant menu and Art often brings Mosi his latest creation for tasting. They show us how to make a holiday classic that can be used in a million different ways: ganache.

Chocolate Ganache

4 egg yolks

1 1/4 C heavy cream

1/2 C sugar

Amano Chocolate Ocumare (shaved with a microplane)

You can find more information about Amano Artisan Chocolate hereand Oteo restaurant here.