By Chef Vaughn Hobbs
- 1 Loaf French Bread
- 1/4 C Ranch Dressing
- 2 T Butter
- 2 Breasts Chicken
- 6 Large Mushrooms-Sliced
- 1/2 Onion Julian
- 6 Strips of Bacon
- 1 Avocado
- 2 Tomato
- 6 Slices of Cheese of Choice
- Slice Bread horizontally—Toast under broiler
- Spread Ranch Dressing on Bread
- Sauté (in Butter) chicken with mushrooms and onions-Place on Bread
- Garlic, Salt and Pepper to Taste
Add:
Slices of Avocado
Slices of Tomato
Chopped up Bacon
Cover with Cheese—Melt Cheese under broiler
