Fried Green Tomatoes (10.30.15)

Posted at 12:20 PM, Oct 30, 2015
and last updated 2015-10-30 14:20:14-04

By Chef Vaughn Hobbs


  • 2 Large Green Tomatoes
  • 2 Eggs
  • 3 T Parmesan Cheese
  • 1 C Seasoned Flour
  • 1 C Panko Bread Crumbs
  • 4 T Butter
  • Smoked Blue Cheese
  • Balsamic Glaze

Wash and cut tomatoes into ½ inch slices
Season with garlic salt & pepper
In a bowl:
Whip 2 Eggs
Add 3 T Parmesan Cheese

In a second bowl:
½ C Seasoned flour with salt & pepper

In a third bowl:
Panko Bread Crumbs

Dip Tomatoes in Egg Wash, Seasoned Flour, Back to the Egg Wash and coat in Panko Bread Crumbs.

Add 4 T of Butter to a Frying Pan.

Fry Tomatoes on medium-high for 2 ½ minutes on each side (approximately) until golden brown.

Top tomatoes with smoked Blue Cheese & Balsamic glaze.