Nutritionist Erika Peterson shows us three ways to make sugar free and absolutely delicious caramel apples! For more healthy recipe ideas and information on her 40 day meal plan and exercise guides, go here.
Caramel Recipe:
1/2 cup Justin's maple flavored almond butter
1/2 cup raw & unfiltered organic honey
Heat on stove top until melted together.
Toppings:
Sugar free Amberlyn Dark Choclolate + unsweetened coconut
Pecans + Amberlyn White chocolate
Cookies & Cream flavored Quest bar (chopped or blended)
White Chocolate Topping:
Melt Amberlyn White Chocolate and drizzle over top
Refrigerate for 30 minutes, cut and enjoy!
